"decontaminating" - 1 õppematerjal

Liha töötlemine

Journal ing to preslaughter presentation status: Implications of Food Protection 59(12):1284–1287. for HACCP. Journal of Food Protection 58(7):776– Calicioglu, M., C. W. Kaspar, D. R. Buege, and J. B. 783. Luchansky. 2002. Effectiveness of spraying with Bolton, D. J., A. M. Doherty, and J. J. Sheridan. 2001. Tween 20 and lactic acid in decontaminating inocu- Beef HACCP: intervention and non–intervention lated Escherichia coli O157:H7 and indigenous systems. International Journal of Food Microbiology Escherichia coli biotype I on beef. Journal of Food 66:119–129. Protection 65(1):26–32. Bolton, D. J., R. A. Pearce, J. J. Sheridan, I. S. Blair, D. Carlson, B. A., I. Geornaras, Y. Yoon, J. A. Scanga, J. A. McDowell, and D. Harrington. 2002