Liha töötlemine
alone (Cutter and Dorsa 1995; Stopforth
Other Chemical Solutions
et al. 2007). Furthermore, given the lack of
Chlorine is a well-known sanitizing agent, information related to potential health risks
which is commonly used in the food industry of ClO2 (Tsai et al. 1995), it has not been
for sanitation of equipment, utensils, and commercially applied as a decontaminant on
water supplies (Sofos and Smith 1998). It can beef, but, as indicated, it finds use in poultry
also be added in the water used for final chill tank water as well as vegetables.
washing or chilling of carcasses. Chlorine Other chemical agents containing various
solutions (20–50 ppm) applied at 4–23°C forms of chlorine, such as 500–1200 ppm
reduced presence of Salmonella and Cam- acidified sodium chlorite (ASC) and 100 mM
annaabi.ee 
