Liha töötlemine
Prescott et al., 2001 Branched chain fatty acids Barnyard, milky, sour, sheepmeat
flavor
Calkins and Hodgen, 2007 n-caprioc acid Goaty
Cyclobutanol Roasted
2-decenal Tallow, orange
2,4-decadienal Deep fat flavor, chicken flavor
1,3-bis(1,1-dimethylethyl)benzene Cooked beef
Hexanal Fatty-green, grassy, strong green,
tallow, fat
annaabi.ee 
