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"dawood" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

Rossi, G. Pastorelli, and L. M. Chiesa. 2002. Effects of dietary fats on meat quality and sensory characteristic of References heavy pig loins. Meat Science 60:1–8. Corino, C., G. Oriani, L. Pantaleo, G. Pastorelli, and G. Al-Khalifa, S. Abdulrahman, and A. A. Dawood. 1993. Salvatori. 1999. Influence of dietary Vitamin E sup- Effects of cooking methods on thiamin and riboflavin plementation on “heavy” pig carcass characteristics, contents of chicken meat. Food Chemistry meat quality and Vitamin E status. Journal of Animal 48:69–74. Science 77:1755–1761. Barbut, S., A. Gordon, and A. Smith. 1996. Effect of Davey, C. L., and A. F. Neiderer. 1977. Cooking tender-

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun