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"daudina" - 1 õppematerjal

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Physical Sensors for Quality Control during Processing 453 Clerjon, S., and J. L. Damez. 2007. Microwave sensing Effects of Electromagnetic Radiation, edited by C. for meat and fish structure evaluation. Meat Science Polk and E. Postow. Boca Raton, Fla.: CRC Press. and Technology 18(4):1038–1045. Foster, K. R., and H. P. Schwan. 1996. Dielectric proper- Clerjon, S., J. D. Daudina, and J. L. Damez. 2003. Water ties of tissues. In Handbook of Biological Effects of activity and dielectric properties of gels in the Electromagnetic Fields, edited by C. Polk and E. frequency range 200 MHz–6 GHz. Food Chemistry Postow. Boca Raton, Fla.: CRC Press. 82(1):87–97. Fumière, O., G. Sinnaeve, and P. Dardenne. 2000. Cozzolino, D., I. Murray, and R. Paterson. 1996

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