Liha töötlemine
cerned the follow-up of variations in the mations produce changes in the electrical
composition of the human body (Charnet properties of the muscle tissue, and the
et al. 1999). Bioimpedance was used for the impedance variation permits the control of
first time in the control of meat products and some quality aspects, such as types of fresh
processes in the eighties (Damez and Clerjon pork meat (freshness, tenderness, fat content)
2008). or the detection of frozen meat, and safety
The principle of the impedancemetry is aspects, such as a microbial detection or
based on the ability of a medium to pass chemical contaminations. As was explained
an alternating electrical current. When the in the beginning of this chapter, the dielectric
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