Liha töötlemine
cesses and products. Prudent manufacturers acidified sodium chlorite reduces microbial contami-
nation and maintains organoleptic qualities of ground
will embrace those applications that provide beef products. Journal of Food Protection
a competitive advantage in the marketplace. 67:2248–2254.
Therefore, we believe that the evolution of Brewer, M. S., F. McKeith, S. E. Martin, A. W. Dallmier,
and S. Y. Wu. 1992. Some effects of sodium lactate
meat-processing technologies will continue on shelf life, sensory, and physical characteristics of
to add shelf life to packaged products and vacuum-packaged beef bologna. Journal of Food
enhance the eating quality of this food sector. Quality 15:369–382.
Brewer, M. S., F. McKeith, and G
annaabi.ee 
