Liha töötlemine
J., and N. D. Light. 1989. Connective Tissue tion, and special senses. In Duke’s Physiology of
in Meat and Meat Products. Barking, UK: Elsevier Domestic Animals, M. J. Swensen (ed.), pp. 548–580.
Applied Science. Ithaca, N.Y.: Cornell University Press.
Balon, T. W., and K. K. Yerneni. 2001. Redox regula- Greaser, M. L. 1991. An overview of the muscle
tion of skeletal muscle glucose transport. Medicine cell cytoskeleton. Reciprocal Meats Conference
and Science in Sports and Exercise 33:382–385. Proceedings 1–5.
Chemistry and Biochemistry of Meat 21
Greaser, M. L., and J. Gergely. 1971. Reconstitution of comparisons of purified myofibrils and whole muscle
troponin activity from three protein components. preparations for evaluating titin and nebulin in post-