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"cytoskel" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

Journal of Food Science skeletal-muscle—the role of thick filaments in the 51:797–803. segmental extensibility of elastic titin filaments. Zhang, W. G., S. M. Lonergan, M. A. Gardner, and E. Biophysical Journal 53:A25–A25. Huff-Lonergan. 2006. Contribution of postmortem Wang, K., J. Wright, and R. Ramirez-Mitchell. 1984. changes of integrin, desmin and mu-calpain to varia- Architecture of the titin nebulin containing cytoskel- tion in water holding capacity of pork. Meat Science etal lattice of the striated-muscle sarcomere—evi- 74:578–585. Chapter 2 Technological Quality of Meat for Processing Susan Brewer Introduction Breed Effects on Quality of Meat For the purposes of this discussion, techno- Livestock breed can affect the quality char- logical quality of meat for processing includes acteristics of the meat produced, either

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