Liha töötlemine
organism causes several illness, especially in used to isolate E. coli. It can grow between
children and immunocompromised patients. 8–45°C and can survive in ground beef at
There are three manifestations of the disease: −20°C for nine months. It can grow in neutral
hemorrhagic colitis (HC), hemolytic uremic pH ranges of 5.5 to 7.5 but can also grow in
syndrome (HUS), and thrombotic thrombo- pH 4.0 to 4.5 range, and more recent data
cytogenic purpura (TTP). Symptoms of HC indicated that it can survive in apple cider in
occur within 1 to 2 days after consuming the range of pH 3.6 to 4.0. The organism is
contaminated foods. The initial symptoms heat sensitive. Proper cooking temperatures
are mild, nonbloody diarrhea followed by of 71°C will destroy the organism in foods.
severe abdominal pain and a short fever or The organism is quite salt tolerant, with the
no fever
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