pomegranate granaatõun stuffed täidetud pineapple ananass poached hautatud lemon sidrun crystal glasses kristallist klaas avocado avokaado paper napkin pabersalvrätik kiwi fruit kiivid counter lett peach virsik till kassa watermelon arbuus cutlery noad, kahvlid cauliflower lillkapsas tray kandik aubergine baklazaan dirty knife must nuga cabbage kapsas chipped glass klaasikild väljas beans oad cold soup külm supp peas herned overcooked üleküpsetatud mushroom seen steak lihatükk
at the top right-hand corner- üleval paremas nurgas 21. breakages are frequent- purunemised on sagedased 22. by means of a spirit lamp- piirituslambi abil 23. cloth on the palm- rätt peopesal 24. coarsely ground coffee- jämedalt jahvatatud kohv 25. coffee grounds infuse with the liquid- kohvipuru seguneb vedelikuga 26. coffee spoon resting in the saucer- teelusikas lebab alustaldrikul 27. coming into contact with coffee- kohviga kokku puutuma 28. correct accompaniments- õiged lisandid 29. cutlery- söögiriistad 30. even spacing- ühtlaste vahedega 31. fairly simple- küllaltki lihtne 32. finely ground coffee- peeneks jahvatatud kohv 33. freshly drawn water- kraanist äsja lastud vesi 34. garnish- garneering 35. held in place by a spring- vedrulõksuga hoitud paigal 36. in a catering establishment- toitlustusettevõttes 37. in a matter of seconds- sekundite jooksul 38. in bulk- hulgi 39. in large quantities- suurtes kogustes 40. in order to ensure- selleks et tagada/kindlustada 41
Most of the people consumed the chickens, sheep and goat meat. · Muslims also put emphasis on the development of food. Indians brought to the diet of dried fruit and flat bread. India introduced the dietary habits of the Portuguese and Chinese. · Indian diet is mixed with a variety of cultures. Etiquette: · Traditionally, meals were eaten while seated either on the floor or on very low stools or cushions. · Food is most often eaten without cutlery, instead using the right hand. Among the middle class throughout India, spoons and forks are commonplace. · Hot food is served on banana leaves, the leaves add aroma and taste to the food. Eating habits: · The breaksfast is most importing. They generally prefer to drink tea or coffee with the first meal of the day. North Indian people prefer curd. Western India prefer milk. · Lunch in India usually consists of a main dish of rice
conventional (adj) 6 converted (adj) convey (v) convict (v) convinced (adj) cooperation (n unc) cope (with) (v) coriander (n) cornflakes (n) corpse (n) correspond with (v) cosmopolitan (adj) costume (n) cot (n) count (v) countless (adj) crack (v) crackdown (n) cramped (adj) crawl (v) creature (n) creeping (adj) critic (n) crossfire (n) crossing (n) crouch (v) crow (n) cruise (n) crunchy (adj) cub (n) cumin (n) curious (adj) curly (adj) current (adj) customs (n pl) cutlery (n unc) CV (n) cynical (adj) D daily grind (n) damage (n unc) dangle (v) dare (v) data (n unc) database (n) dawn (n) deadline (n) deadly (adj) deal with (phr v) 7 dear (adj) debate (v) debunk (v) decade (n) deceive (v) decipher (v) deck (n) declare (v) decline (v) dedicate (v) deed (n) defence (n) deliberately (adv) demanding (adj) demolish (v) demonstrate (v) demonstration (n) dense (adj) deny (v) departure lounge (n) deputy (n) deserted (adj) desirable (adj)
Punch/parry/take Converse (relational) antonyms o Wife/husband, borrow/lend, buy/sell, warmer/cooler Reversives – movement or change in opposite directions/states o Heat/cool, rise/fall, ascend/descend, advance/retreat/, improve/deteriorate 42. Hyponyms A word of more specific meaning than a general or superordinate term applicable to it. o Spoon, fork, knife are hyponyms for cutlery o Chair, desk, cupboard are hyponyms for furniture o Spaniel, retriever, dachshund arey hyponyms for dogs Hyponyms that belong under the same hypernym are called co-hyponyms The same word can be a hyponym for different hypernyms o Axe – tools, weapons 43. Hypernyms (hyperonyms) A word with a broad meaning constituting a category/superordinate into which which more specific meanings fall.
cteantables Z (Para5) What is your overallimpression? helpfulfriendly staff A What areyour recommendations? towprices t . A silver cutlery b. Nowwriteyourreport(120-1g0 words).you f] widevarietyof foods canusethe reportin Ex.4g asa model. f] whitetablecloths I ' -, Listento the customers
cteantables Z (Para5) What is your overallimpression? helpfulfriendly staff A What areyour recommendations? towprices t . A silver cutlery b. Nowwriteyourreport(120-1g0 words).you f] widevarietyof foods canusethe reportin Ex.4g asa model. f] whitetablecloths I ' -, Listento the customers
cteantables Z (Para5) What is your overallimpression? helpfulfriendly staff A What areyour recommendations? towprices t . A silver cutlery b. Nowwriteyourreport(120-1g0 words).you f] widevarietyof foods canusethe reportin Ex.4g asa model. f] whitetablecloths I ' -, Listento the customers
cteantables Z (Para5) What is your overallimpression? helpfulfriendly staff A What areyour recommendations? towprices t . A silver cutlery b. Nowwriteyourreport(120-1g0 words).you f] widevarietyof foods canusethe reportin Ex.4g asa model. f] whitetablecloths I ' -, Listento the customers
annaabi.ee 
