Liha töötlemine
Mean pH45 6.55 6.38 6.39 a view to salt/sodium replacement. International
% PSE 5.7 12.8 15.1 Journal of Food Microbiology 124:98–102.
(pH45 < 6.0) BMPA 2006. BMPA standard for Charter Quality
British Bacon. British Meat Processors Association,
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annaabi.ee 
