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"cumarasamy" - 1 õppematerjal

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Gorraiz, and M. J. Blackie Academic and Professional. Beriain. 2005. Effect of weight at slaughter on the MacLeod, G., and J. M. Ames. 1986 The effect of heat volatile compounds of cooked beef from Spanish on beef aroma: comparisons of chemical composition cattle breeds. Meat Science 70:83–90. and sensory properties. Flavor and Fragrance Journal Janz, J., P. Morel, R. Purchas, V. Corrigan, S. 13:91–104. Cumarasamy, B. Wilkinson, and W. Hendriks. MacNeil, M. D., R. E. Short, and E. E. Grings. 2001. 2008. The influence of diets supplemented with con- Characterization of topcross progenies from Hereford, jugated linoleic acid, selenium, and vitamin E, with Limousin, and Piedmontese sires. Journal of Animal or without animal protein, on the quality of pork from Science 79(7):1751–1756. female pigs. Journal of Animal Science 86(6): Maga, J. A

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