"cruci" - 1 õppematerjal

Liha töötlemine

Likewise, Skandamis and Nychas (2002) 1.0 log10 CFU/g difference on day 13 of found that oregano essential oil extract storage at 3°C. extended shelf life of refrigerated MAP- We believe essential oils and plant extracts stored fresh meat. probably have limited application for shelf Allyl isothiocyanate is one of many vola- life extension of fresh meats due to flavor tile natural antimicrobials found in cruci- changes associated with the quantities needed ferous plants, such as horseradish, black to achieve meaningful results. On the other mustard, cabbage, and turnip. Nadarajah et hand, in applications where flavoring is al. (2005a) prepared paper disks containing expected, such as with seasoned or marinated 1 ml of 65% allyl isothiocyanate mixed with products, use of essential oils may be benefi- corn oil