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chilled beef tissue and effect of modified atmosphere H. O’Mahony. 2001. Quantitative investigation of packaging on survival of Escherichia coli O157:H7 the effects of chemical decontamination procedures on red meat. Journal of Food Protection on the microbiological status of broiler carcasses 64(11):1661–1666. during processing. Journal of Food Protection Van Donkersgoed, J. K., W. F. Jericho, H. Crogan, and 64(2):179–183. B. Thorlackson. 1997. Preslaughter hide status of Woerner, D., J. Ransom, J. N. Sofos, G. Dewell, cattle and the microbiology of carcasses. Journal of G. C. Smith, M. Salman, and K. E. Belk, K. E. Food Protection 60(12):1502–1508. 2006. Determining the prevalence of Escherichia van Netten, P., A. Valentijn, D. A. A. Mossel, and J. H. coli O157 in cattle and beef from the feedlot to the J. Huis in’t Veld. 1997

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