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Lactobacillus casei in a sausage model system. Ghebremedhin, B., F. Layer, W. König, and B. König. Journal of Food Science 67:1179–1183. 2008. Genetic classification and distinguishing of Fadda, S., G. Vignolo, M. Aristoy, G. Oliver, and F. Staphylococcus species based on different partial Toldrá. 2001a. Effect of curing conditions and gene sequences: gap, 16S rRNA, hsp60, rpoB, sodA, Lactobacillus casei CRL705 on the hydrolysis of and tuf gene. Journal of Clinical Microbiology (in meat proteins. Journal of Applied Microbiology press). 91(3):478–487. Giammarinaro, P., S. Leroy, J. P. Chacornac, J. Delmas, Fadda, S., G. Vignolo, and G. Oliver. 2001b. Tyramine and R. Talon. 2005. Development of a new oligonu- degradation and tyramine/histamine production by cleotide array to identify staphylococcal strains at

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