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"crivori" - 1 õppematerjal

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Cocolin. 2005a. Ecology and characterization by fermented sausage from Southern Italy, and In Vitro molecular methods of Staphylococcus species isolated and In Situ selection of autochthonous starter cultures. from fresh sausages. International Journal of Food Applied and Environmental Microbiology Microbiology 97:277–284. 73:5453–5463. Rebecchi, A., S. Crivori, P. G. Sarra, and P. S. Zuriga M., M. Miralles, and G. Perez-Martinez. 2002. Cocconcelli. 1998. Physiological and molecular tech- The product of arcR, the sixth gene of the arc operon niques for the study of bacterial community develop- of Lactobacillus sakei, is essential for expression of ment in sausage fermentation. Journal of Applied the arginine deiminase pathway. Applied and Microbiology 84:1043–1049

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