Liha töötlemine
continuous operations.
Exhausting
The batch method is still used in large
Oxygen is a very reactive substance that acts industrial operations handling cans and glass
on food components. It modifies color, flavor, jars, and all types of containers in small oper-
and overall quality. Air removal from the ations. However, Crang and others (2006)
headspace is necessary to prevent these describe a process for bottling and canning
changes, as well as to improve the heat pen- sausage meat with domestic equipment. The
etration rate and reduce the growth of aerobes. authors concluded that some of the products
Vacuum formation in the can also prevents in jars of thicker glass require a longer pro-
the risks of an increase in the pressure inside cessing time to give the same level of safety.
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