Liha töötlemine
blood-based solid foods around the world. mustard, or nutmeg. Many regions in
Pig or cattle blood is most often used; Germany have their own recipes for liver-
sheep and goat blood is used to a lesser wurst, often adding ingredients like pieces of
extent. Blood from poultry, horses, and other onion or bacon. Recently, more exotic addi-
animals is used more rarely. Typically, fillers tions such as cowberries and mushrooms
include meat, fat, suet, bread, sweet potato, have gained in popularity. Though the
barley, and oatmeal (Wikipedia). German name Kalbsleberwurst is translated
as “calf liver sausage,” it normally contains
pigs’ livers, rather than calves’ livers. It also
Weisswurst contains veal. Braunschweiger is a spread-
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