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"corthout" - 1 õppematerjal

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Liha töötlemine

Properties relevant Gabriel, C., and S. Gabriel. 1996. Compilation of the to infrared heating of foods. In Engineering Properties Dielectric Properties of Body Tissues at RF and of Foods, edited by M. A. Rao, S. S. H. Rizvi, and A. Microwave Frequencies. http://www.emfdosimetry. K. Datta. Boca Raton, Fla.: Taylor & Francis Group. org/dielectric/Report/Report.html. Ding, H. B., and R. J. Xu. 1999. Differentiation of beef Gabriel, C., S. Gabriel, and E. Corthout. 1996a. and kangaroo meat by visible/near infrared reflectance The dielectric properties of biological tissues: I. spectroscopy. Journal of Food Science 64:814– Literature survey. Physics in Medicine and Biology 817. 41(11):2231–2249. Ding, H. B., and R. J. Xu. 2000. Near-infrared spectro- Gabriel, S., R. W. Lau, and C. Gabriel. 1996b. The

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