Liha töötlemine
geneity, and uniformity of temperature distri-
perature, reaching a maximum near the initial
bution. The field is created between two or
freezing point of the food (Miles et al. 1999).
more electrodes, but the product need not be
The ultrasound attenuation-temperature
in direct contact with them. Conveyorized
profile therefore appears to be better suited
systems have been applied to thawing of
to producing stable rapid thawing than micro-
meat and offal, in some cases using water
wave. Miles et al. (1999) has demonstrated
surrounding the material to aid temperature
annaabi.ee 
