Liha töötlemine
first time in the control of meat products and some quality aspects, such as types of fresh
processes in the eighties (Damez and Clerjon pork meat (freshness, tenderness, fat content)
2008). or the detection of frozen meat, and safety
The principle of the impedancemetry is aspects, such as a microbial detection or
based on the ability of a medium to pass chemical contaminations. As was explained
an alternating electrical current. When the in the beginning of this chapter, the dielectric
impedance is not depending on the frequency, dispersions measured in the impedance of
the system works as a resistive media; other- meat with capacitor equipment (Fig. 25.6) are
wise, as in the biological tissue and colloidal produced at different ranges of the frequency
annaabi.ee 
