everyday routine, that may affect the nature. Which are the most problematic environmental problems and how can we avoid them ? To start with, the biggest problem is global warming. The temperature is rising due to air pollution, which is caused by smoke from factories and of rising levels of CO2 . As a result, smog and soot causes health problems. Also, a big problem is deforestation. Due to the fact that it is causing destruction of the rainforest, it contaminates the water. To solve these problems, we certainly should use renewable sources of energy and we need to avoid dangerous gases. For example, we should switch off lights every time when we leave a room. Moreover, we should take public transport more often and stop using CFC's. We can solve environmental problems only if we follow certain rules. that it is causing* ; renewable energy resources*; Therefore, we*; when we leave a room*; Moreover, we should take..* and stop using CFC's*
Apart from this, it is also associated with farms that keep livestock above their holding capacity, which in turn leads to pollution, various diseases, and infections brought about by overcrowding and poor hygiene. ✘ Reports and studies reveal that intensive farming affects and alters the environment in multiple ways. Forests are destroyed to create large open fields, and this could lead to soil erosion. It affects the natural habitat of wild animals. Use of chemical fertilizers contaminates soil and water bodies, such as lakes and rivers. ✘ Pesticides sprayed on crops not only destroy pests and contaminate the crops, but also kill beneficial insects. Heavy use of pesticides and chemical fertilizers also affects the workers (who spray the pesticides) and the people residing nearby. Eventually, these chemicals are passed on to human beings, who consume the agricultural produce. ✘ Fruits and vegetables purchased from farms that promote intensive farming are covered with
Hird, H., J. Powell, M. L. Johnson, and S. J. Oehlschlager. Leimanis, S., M. Hernández, S. Fernández, F. Boyer, M. 2003. Journal of AOAC International 86:66–71. Burns, S. Bruderer, T. Glouden, N. Harris, O. Hird, H., J. Chisholm, A. Sanchez, M. Hernandez, Kaeppeli, P. Philipp, M. Pla, P. Puigdomènech, M. R. Goodier, K. Schneede, C. Boltz, and B. Vaitilingom, Y. Bertheau, and J. Remacle. 2006. Popping. 2006. Food Additives and Contaminates Plant Molecular Biology 61:123–139. 23:645–650. Leimanis, S., S. Hamels, F. Nazé, G. M. Mbella, M. Höchst, Schering and AgrEvo GmbH, Germany. 1998. Sneyers, R. Hochegger, H. Broll, L. Roth, K. In PCR Primers for the Identification of the Genetically Dallmann, A. Micsinai, J. L. La Paz, M. Pla, C. Modified T25 Maize Plants. Brünen-Nieweler, N. Papazova, I
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