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"connerton" - 1 õppematerjal

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P. Falcone, and M. A. Del Nobile. 2004. Use of visceration beef carcasses decreased aerobic entrapped microorganisms as biological oxygen scav- plate counts from 4.9 to 3.2 log10 CFU/ engers in food packaging applications. Lebensmittel- 100 cm2. Chlorine dioxide (Ashland Specialty Wissenschaft und Technologie 37:9–15. Atterbury, R. J., P. L. Connerton, C. E. R. Dodd, C. E. Chemical Company), 1,3-dibromo-5,5-di- D. Rees, and I. F. Connerton. 2003. Isolation and methylhydantoin (Albermarle Corporation), characterization of Campylobacter bacteriophages and a mixture of peroxyacetic acid, acetic from retail poultry. Applied and Environmental Microbiology 69:4511–4518. acid, hydrogen peroxide, and 1-hydroxyethy- Aymerich, T., P. A

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