. i c i V Ex p l a thi ne me a n i n go f any unk nown wor d s . El i c i ta n s w e rsto th e q u e s ti ons ar oundt he c las s . Ss'ownanswers) a. . E x plaint he ta s k . E l i c i VE x p l aai nn y u n k n ow n wor ds .S sdo th e ta s k .C h e c kSs 'a n s w e rs . AnswerKey(Seeoverprinted answers) iie canpeelpotatoeswitha peeler. iie constirsoupwitha spoon. iie cansieveflourwitha sieve. iie congratecheese witha grater. iie conrollpostrywitha rollingpin. iie canchopparsleywith a knife. . A s an ex t e n s i o na, s k Ss w h a t o th e r k i tchen ut ens ils t hey h a v ei n th e i r k i tc h e n sa t h o me.S s c an dr aw an d l a b e lth e s eu te n s i l a s n d ma k euo s ent enc esab o u tth e m. b. Read out the list of ingredients. EliciVExplainthe differencebetween volume and weiqht
. i c i V Ex p l a thi ne me a n i n go f any unk nown wor d s . El i c i ta n s w e rsto th e q u e s ti ons ar oundt he c las s . Ss'ownanswers) a. . E x plaint he ta s k . E l i c i VE x p l aai nn y u n k n ow n wor ds .S sdo th e ta s k .C h e c kSs 'a n s w e rs . AnswerKey(Seeoverprinted answers) iie canpeelpotatoeswitha peeler. iie constirsoupwitha spoon. iie cansieveflourwitha sieve. iie congratecheese witha grater. iie conrollpostrywitha rollingpin. iie canchopparsleywith a knife. . A s an ex t e n s i o na, s k Ss w h a t o th e r k i tchen ut ens ils t hey h a v ei n th e i r k i tc h e n sa t h o me.S s c an dr aw an d l a b e lth e s eu te n s i l a s n d ma k euo s ent enc esab o u tth e m. b. Read out the list of ingredients. EliciVExplainthe differencebetween volume and weiqht
. i c i V Ex p l a thi ne me a n i n go f any unk nown wor d s . El i c i ta n s w e rsto th e q u e s ti ons ar oundt he c las s . Ss'ownanswers) a. . E x plaint he ta s k . E l i c i VE x p l aai nn y u n k n ow n wor ds .S sdo th e ta s k .C h e c kSs 'a n s w e rs . AnswerKey(Seeoverprinted answers) iie canpeelpotatoeswitha peeler. iie constirsoupwitha spoon. iie cansieveflourwitha sieve. iie congratecheese witha grater. iie conrollpostrywitha rollingpin. iie canchopparsleywith a knife. . A s an ex t e n s i o na, s k Ss w h a t o th e r k i tchen ut ens ils t hey h a v ei n th e i r k i tc h e n sa t h o me.S s c an dr aw an d l a b e lth e s eu te n s i l a s n d ma k euo s ent enc esab o u tth e m. b. Read out the list of ingredients. EliciVExplainthe differencebetween volume and weiqht
. i c i V Ex p l a thi ne me a n i n go f any unk nown wor d s . El i c i ta n s w e rsto th e q u e s ti ons ar oundt he c las s . Ss'ownanswers) a. . E x plaint he ta s k . E l i c i VE x p l aai nn y u n k n ow n wor ds .S sdo th e ta s k .C h e c kSs 'a n s w e rs . AnswerKey(Seeoverprinted answers) iie canpeelpotatoeswitha peeler. iie constirsoupwitha spoon. iie cansieveflourwitha sieve. iie congratecheese witha grater. iie conrollpostrywitha rollingpin. iie canchopparsleywith a knife. . A s an ex t e n s i o na, s k Ss w h a t o th e r k i tchen ut ens ils t hey h a v ei n th e i r k i tc h e n sa t h o me.S s c an dr aw an d l a b e lth e s eu te n s i l a s n d ma k euo s ent enc esab o u tth e m. b. Read out the list of ingredients. EliciVExplainthe differencebetween volume and weiqht
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