Liha töötlemine
bial levels in meat. Kim et al. (2008) during meat and fish aging (Clerjon and
developed an interdigitated microelectrode Damez 2007). It is also possible to predict the
sensor that works at low frequencies to detect fat content in fish or minced meat (Kent
salmonella enteritidis in pork meat. Ong et 1990; Kent et al. 1993; Boggaard et al. 2003).
al. (2002) developed an electrical conductiv- A nondestructive meter for measuring fat in
ity sensor that works at low frequencies to fish (Kent 1990), fat in meat (Kent et al.
control E. Coli, Pseudomonas putida, and 1993), and fish freshness (Boggaard et al.
Bacilus subtilis. Radke and Alocilja (2005) 2003; Tejada et al. 2007) is already on
developed a conductivity sensor to control E. the market (Distell Company®, West
Coli counts in pork meat pieces, with the new Lothian, Scotland)
annaabi.ee 
