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"colorants" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

A. Young. New geenan and guar gum to effectively enhance York: Marcel Dekker. spreadability; plasticizers (sorbitol and ICMSF (International Commission on Microbiological glycerol) that favored viscosity, texture, Specifications for Foods). 1996. Microorganisms in Foods. 5. Microbiological Specifications of Food and flavor characteristics; and annatto and Pathogens. London: Blackie Academic and β-carotene as colorants. The spread had Professional. distinctly superior spreadability properties, Kaack, K., H. N. Lærke, and A. S. Meyer. 2006. Liver paté enriched with dietary fibre extracted from potato keeping for about three months at refrigera- fibre as fat substitutes. European Food Research and tion temperature. Technology 223(2):1438–2377. A U.S

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