"coextrudate" - 1 õppematerjal

Liha töötlemine

loaded into the extruder and pumped to using the alginate binding system (Farouk et another region of the extrusion head; (4) the al. 2005b). Color and appearance problems coated slices and the fat-forming fluid are may not be as important in hot-set restruc- coextruded in the desired shape onto a tured products, since they are likely to be sold moving conveyor; (5) the coextrudate is then in cooked or frozen form compared with conveyed through an elongate freezer to be cold-set restructured products that could be crust frozen into a partially frozen log that is sold uncooked and/or chilled. For instance, cut into pieces of desired thickness; (6) the consumers in a previous study found the sliced pieces are then finally frozen. color of cooked hot-set restructured roast