Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"coagualtion" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

Lyon et al., 1986; Barbut et al., 1996 Leander et al., 1980 63°C Slight disfigurement of the myofibril, some swelling of the perimysial connective tissue 68°C Swelling of the A-band, connective tissue coagulated 73°C Sarcomeres contraction and breakage at Z-line, Coagualtion of sarcolemma, increased loss of sarcomeric structure Bendall and Restall, 1983 40–90°C Decreased myofiber diameter Martens et al., 1982 53–63°C Denaturation of collagen, breaking up of fibrous structure Welke et al., 1986 Increased epimysial connective tissue with cooking

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun