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"coagu" - 1 õppematerjal

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process. Meat Science 44:227–234. type salami. Journal of Applied Microbiology 92: Ibanez, C., L. Quintanilla, I. Astiasaran, and J. Bello. 482–490. 1997. Dry fermented sausages elaborated with Mauriello, G., A. Casaburi, G. Blaiotta, and F. Villani. Lactobacillus plantarum–Staphylococcus carnosus. 2004. Isolation and technological properties of coagu- Part II. Effect of partial replacement of NaCl with KCl lase negative staphylococci from fermented sausages on the proteolytic and insolubilization processes. of Southern Italy. Meat Science 67:149–158. Meat Science 46:277–284. Mendoza, E., M. L. Garcıa, C. Casas, and M. D. Selgas. Kenneally, P. M., R. G. Leuschner, and E. K. Arendt. 2001. Inulin as fat substitute in low fat, dry fermented 1998

Keeled → Inglise keel
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