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"chromatog" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

61:1243–1246. heterocyclic amines, and polyccyclic aromatic hydro- Eerola, S., I. Otegui, L. Saari, and A. Rizzo. 1998. carbons. Journal of Nutrition 134:2011–2014. Application of liquid chromatography atmospheric Jennings, W. G. 1990. Analysis of liquid smoke and pressure chemical ionization mass spectrometry and smoked meat volatiles by headspace gas chromatog- tandem mass spectrometry to the determination of raphy. Food Chemistry 37:135–144. Detection of Chemical Hazards 479 Kanner, J. 1994. Oxidative processes in meat and meat Comprehensive Reviews in Food Science and Safety products: Quality implications. Meat Science 36:169– 5:18–25. 189. SCF. 1995

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