"choleare" - 1 õppematerjal

Liha töötlemine

S. Department of Agriculture (USDA), Smoke, 231–244, 327, 472–474, 556 43–44, 64–65, 70–72, 74, 280, 477 health risks, 238–240, 472–473 U.S. Food and Drug Administration (FDA), polycyclic aromatic hydrocarbons, 234, 251, 269, 276, 477 238–240, 469–470, 472–474, 527 Smokehouses. See Smoking Veterinary drug residues, 470, 475–477, 527 Smoking, 231–244, 306, 321–322, 331, Vibrio choleare, 490 351, 355, 367–368, 370, 381, 386–387, Vibrio parahemolyticus, 491 555–556 Vibrio sp., 337–339 smoke generators, 240–244 Vibrio vulnificus, 491 Sodium chloride. See Salt Virus, 498 Sodium lactate. See Lactic acid Vitamins, 180–181, 193, 323, 395 Spices, 345–348, 371, 463, 527, 553 C (see Ascorbic acid) Spoilage, 263–281, 451, 482 D, 29