Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"chitosans" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

diacetate on microbiological quality of vacuum- Whitman P. A., and R. T. Marshall. 1971b. packed beef during refrigerated storage. Journal of Characterization of two psychrophilic Pseudomonas Food Safety 26:62–71. bacteriophages isolated from ground beef. Applied Shahidi, F., J. Arachchi, and Y.-J. Jeon. 1999. Food Microbiology 22:463–468. applications of chitin and chitosans. Trends in Food Williams-Campbell, A. M., and M. B. Solomon. 2002. Science and Technology 10:37–51. Reduction of spoilage microorganisms in fresh beef Shimoni, E., E. M. Anderson, and T. P. Labuza. 2001. using hydrodynamic pressure processing. Journal of Reliability of time temperature indicators under tem- Food Protection 65:571–574. perature abuse. Journal of Food Science 66:1337– Yilmaz, I., M. Arici, and T

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun