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Liha töötlemine
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Liha töötlemine

3, edited by Refrigerating and Air-Conditioning Engineers. C. L. Cutting. Langford, UK: Meat Research Institute. Bech-Jacobsen, K., and L. Bøgh-Sørensen. 1984. TTT- Enser, M. 1974. Factors affecting the development of Studies of different retail packed pork products. In oxidative rancidity in frozen meat. In Meat Freezing: Thermal Processing and Quality of Foods, edited by Why and How? Meat Research Institute Symposium, P. Zeuthen, J. C. Cheftel, C. Eriksson, M. Jul, H. edited by C. L. Cutting. Langford, UK: Meat Research Leniger, P. Linko, G. Varela, and G. Vos. London: Institute. Elsevier Applied Science. Everington, D. W. 2001. Development of equipment for Bendall, J. R. 1972. The influence of rate of chilling on rapid freezing. In Rapid Cooling of Food, Meeting of the development of rigor and cold shortening. In Meat IIR Commission C2, Bristol, UK, Section 2.

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