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"chauveau" - 1 õppematerjal

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Regier, M., and H. Schubert. 2005. Introducing micro- microwave radiation with living systems. Radiation wave processing of food: Principles and technologies. and Environmental Biophysics 16:1–5. In Microwave Processing of Foods, edited by H. Stuchly, M. A., and S. S. Stuchly. 1980. Dielectric prop- Schubert. Cambridge, UK: Woodhead Publishing. erties of biological substances-tabulated. Journal of Rigaud, B., J. P. Morucci, and N. Chauveau. 1996. Microwave Power 15:19–23. Bioelectrical impedance techniques in medicine. Part Swatland, H. J. 1999. Feasibility of measuring meat I: Bioimpedance measurement. Critical Reviews in texture and exudates using paired hypodermic needles Biomedical Engineering 24(4–6):257–351. for rheology, spectrophotometry and electrical imped- Ripoll, G., P. Albertí, B. Panea, J. L. Olleta, and C. ance

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