Liha töötlemine
2001); edible sea-
(Wallingford and Labuza 1983; Pearson weeds such as sea Spaghetti, Wakame, and
and Gillett 1996), carrageenan (Trius and Nori (Cofrades et al. 2008); pea fiber (Claus
Sebranek 1996), carboxymethylcellulose, and Hunt 1991); peach dietary fiber
beta-glucan, guar gum, gellan, locust bean (Grigelmo-Miguel et al. 1999); and kimchi
gum, and starch (Pietrasik 1999; Chattong et powder (Lee et al. 2008) have been used
al. 2007; García-García and Totosaus 2008). alone or combined with other ingredients in
These polysaccharides are available under the formulation of meat products. Inulins
purified form and are generally considered as were used to replace fat and to reduce energy
additives. Interactions between several poly- intake in breakfat sausages (Archer et al.
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