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, and F. Shahidi. 2005. Nutraceutical Proteins five potential probiotic lactobacilli consumed as and Peptides in Health and Disease. Boca Raton, Fla.: freeze-dried cultures or as probiotic sausage. CRC Press. International Journal of Food Microbiology Mir, P. S., T. A. McAllister, S. Scott, J. Aalhus, V. 109:157–159. Baron, D. McCartney, E. Charmley, L. Goonewardene, Koohmaraie, M. 1994. Muscle proteinases and meat J. Basarab, E. Okine, R. J. Weselake, and Z. Mir. aging. Meat Science 36:93–104. 2004. Conjugated linoleic acid-enriched beef produc- Korhonen, H., and A. Pihlanto. 2003. Food-derived tion. American Journal of Clinical Nutrition bioactive peptides: Opportunities for designing 79:1207S–1211S. future foods

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