Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"chardigny" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

Gibson, G. R., and M. B. Roberfroid. 1995. Dietary Jiménez-Colmenero, F. 2007a. Functional foods based modulation of the human colonic microbiota: on meat products. In Handbook of Food Products Introducing the concept of prebiotics. Journal of Manufacturing—Principles, Bakery, Beverages, Nutrition 125:1401–1412. Cereals, Cheese, Confectionary, Fats, Fruits, and Gnadig, S., Y. Xue, O. Berdeaux, J. M. Chardigny, and Functional Foods. Hoboken, N.J.: John Wiley and J.-L. Sebedio. 2000. Conjugated linoleic acid (CLA) Sons. as a functional ingredient. In Functional Dairy Jiménez-Colmenero, F. 2007b. Healthier lipid formula- Products. Boca Raton, Fla.: CRC Press. tion approaches in meat-based functional foods. Gobbetti, M., F. Minervini, and C. G. Rizzello. 2007. Technological options for replacement of meat fats by

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun