Liha töötlemine
T., R. C. Miller, and J. A. Christian. 1950.
Technology 3:4–7. Preservation of meat and meat products in frozen
Walker, C. M., and G. E. Mitchell. 1986. Beef handling storage. The Pennsylvania State College, School of
practices at the retail and household levels. The find- Agriculture, State College, Bulletin no. 530.
ings of two surveys. Livestock and Meat Authority of Zhu, S. M., A. LeBail, N. Chapleau, H.S. Ramaswamy,
Queensland, Research Series, Research Report No. and M. de Lamballerie-Anton. 2004. Pressure shift
22, Brisbane, Australia. freezing of pork muscle: Effect on color, drip loss,
Watts, B. M. 1954. Oxidative rancidity and discoloration texture, and protein stability. Biotechnology Progress
in meat. Advances in Food Research 5:1–52. 20:939–945.
Chapter 6
Curing
Karl O. Honikel