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"chambon" - 1 õppematerjal

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under refrigerated conditions. Endogenous ether, imagined by Mr. Ch. Tellier, and on the con- servation of meats in air cooled by this apparatus]. enzymes found in muscle cells fragment key Comptes Rendus de L’Academie des Sciences France proteins in such a way that the fundamental 79:739–746. integrity of the muscle ultrastructure is Bouley, J., C. Chambon, and B. Picard. 2004. Mapping of bovine skeletal muscle proteins using two- altered, resulting in improved meat tender- dimensional gel electrophoresis and mass spectrom- ness. Although postmortem aging has a pro- etry. Proteomics 4:1811–1824. found effect on meat tenderness, it does not Branca, D., A. Gugliucci, D. Bano, M. Brini, and E. Carafoli. 1999

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