Liha töötlemine
E. Rott. 2008. Journal of
Adulteration of Food—The Analytical Approach, Agricultural Food Chemistry 56:6791–6800.
edited by R. Y. Amadò and R. Battaglia. Interlaken, Smith, K., M. A. Diggle, and S. C. Clarke. 2003. Journal
Switzerland: Proceedings of European Food of Clinical Microbiology 41:2440–2443.
Chemistry Congress IX. Studer, E., I. Dahinden, J. Lüthy, and P. Hübner. 1997.
Michelini, E., P. Simoni, L. Cevenini, L. Mezzanotte, Mitt Lebensmitt Hyg 10:515–524.
and A. Roda. 2008. Anal Bioanalytic Chemistry Studer, E. R., C. Rhyner, J. Lüthy, and P. Hübner. 1998.
392:355–367. Lebensm Unters Forsch A 207:207–213.
Moreano, F., U. Busch, and K. H. Engel. 2005. Journal Taski-Ajdukovic, K., Z. Nikolic, M. Vujakovic, M.
of Agricultural Food Chemistry 53:9971–9979. Milosevic, M. Ignjatov, and D. Petrovic. 2008