Liha töötlemine
F. Slavik, and J. T. Walker. 1998.
acid-adapted mesophilic pathogens that contaminate Spraying chicken skin with selected chemicals to
meat after lactic acid decontamination. Journal of reduce attached Salmonella typhimurium. Journal of
Applied Microbiology 84(4):559–567. Food Protection 61(3):272–275.
Wang, W.-C., Y. Li, M. F. Slavik, and H. Xiong. 1997. Yang, H., Y. Li, and M. G. Johnson. 2001. Survival and
Trisodium phosphate and cetylpyridium chloride death of Salmonella Typhimurium and Campylobacter
spraying on chicken skin to reduce attached jejuni in processing water and on chicken skin during
Salmonella typhimurium. Journal of Food Protection poultry scalding and chilling. Journal of Food
60(8):992–994. Protection 64(6):770–776.
Warriner, K., K. Eveleigh, J. Goodman, G. Betts, M. Yu, S.-L., D. Bolton, C. Laubach, P. Kline, A
annaabi.ee 
