Liha töötlemine
M. Arthur, J. M. Bosilevac, D. M. Protection 67(12):2703–2711.
Brichta–Harhay, M. N. Guerini, T. L. Wheeler, and Lillard, H. S. 1994. Effect of trisodium phosphate on
M. Koohmaraie. 2008. Evaluation of various antimi- Salmonellae attached to chicken skin. Journal of Food
crobial interventions for the reduction of Escherichia Protection 57(6):465–469.
coli O157:H7 on bovine heads during processing. Lim, K., and A. Mustapha. 2004. Effects of cetylpyri-
Journal of Food Protection 71(3):621–624. dinium chloride, acidified sodium chlorite, and potas-
Kang, D.-H., M. Koohmaraie, and G. R. Siragusa. sium sorbate on populations of Escherichia coli
2001a. Application of multiple antimicrobial inter- O157:H7, Listeria monocytogenes, and Staphylococcus
ventions for microbial decontamination of commer- aureus on fresh beef. Journal of Food Protection
cial beef trim