New-Zealand
Austria, Greece, China, Thailand, India and Vietnam - as well as growing numbers of Middle
Eastern and Latin American restaurants, there is a Pacific-style New Zealand cuisine using the
abundant fresh meats, fish, vegetables and fruit in a creative manner.
New Zealand cuisine draws inspiration from Europe, Asia and Polynesia; Pacific-Rim is a
distinctive fusion using many of our excellent fresh produce and seafood. Lamb, pork and
cervena (venison), salmon, crayfish (lobster), oysters, kina, squid, paua (abalone), scallops,
tuatua and pipi (New Zealand shellfish), mussels, kumara (a native sweet potato), kiwifruit,
New Zealand honey - these are some of the delicious fresh ingredients which make the food
in New Zealand so special. Chefs are world-class, with many having worked in Europe and
around the world.
New Zealand Skiing & Snowboarding
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