Liha töötlemine
The most
gens, owing to a lack of reports on these sensational outbreak was the one involving
organisms, as well as a lack of isolation Cryptosporidium parvum, which affected
Microbial Hazards in Foods: Food-Borne Infections and Intoxications 499
400,000 people and caused several deaths in tion strategies and preservation methods. The
Milwaukee in 1993. Cyclospora cayetanen- food industry uses this basic knowledge
sis from imported fruits was also in the news and applies it to good manufacturing prac-
for causing a food-borne outbreak. These tices to produce wholesome, nutritious, and
organisms have complex life cycles and are safe foods by utilizing modern equipment,
studied by specialists in this area. Recently, systems, processing techniques, and distribu-
an organism named Pfiesteria piscicida was tion systems
annaabi.ee 
