Liha töötlemine
Some installations comprise three sec-
kiln. tions: an electro filter, a fibrous filter, and
In modern smokehouses, as well as in activated charcoal. Other systems use after-
advanced types of smoking ovens, the mate- burners to oxidize the components of the
rial to be smoked is usually loaded into the spent smoke at 800–1500°C. In the presence
smoking chamber on trolleys. Trolleys or of catalyzers, the temperature may be reduced
conveyors are used also to transport the meat to 600°C.
244 Chapter 12
Many smokehouses are equipped with and less dense smoke. After smoking, the
installations for automatic cleaning that are salami is ripened for two to three months, as
available as standard units. Alkaline deter- described in chapter 22.
gents may be used for the efficient removal Warm smoking is carried out at 23° to
of smoke deposits and tar
annaabi.ee 
