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"castrates" - 1 õppematerjal

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Lundstrom. 1983. Consumer reac- Factors affecting the composition and amount of tions to boar taint—A review. Livestock Production “white exudate” from cooked bacon. Meat Science Science 10:187–196. 59:423–435. Matthews, K., and M. Strong. 2005. Salt—Its role in Smith, W. C., M. Ellis, J. B. K. Clark, and N. Innes. meat products and the industry’s action plan to reduce 1983. A comparison of boars, gilts and castrates for it. Nutrition Bulletin 30:55–61. bacon manufacture. 3. Consumer reaction to bacon Mottram, D. S., J. D. Wood, and R. L. S. Patterson. from boars and castrates and an economic evaluation 1982. Comparison of boars and castrates for bacon of a noncastration policy for bacon manufacture. production 3. Composition and eating quality of Animal Production 37:17–23. bacon. Animal Production 35:75–80. Teye, G

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