Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"cassens" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

Bickerstaffe. 2001a. Herrera-Mendez, C. H., S. Becila, A. Boudjellal, and A. Intermuscular variation in tenderness: Association Ouali. 2006. Meat ageing: Reconsideration of the with the ubiquitous and muscle-specific calpains. current concept. Trends in Food Science & Technology Journal of Animal Science 79:122–132. 17:394–405. Ilian, M. A., A. E. Bekhit, and R. Bickerstaffe. 2001b. Herring, H. K., R. G. Cassens, and E. J. Briskey. 1965. Catalysis of meat tenderization during postmortem Further studies on bovine muscle tenderness as influ- aging by calpain 3 (p94). Journal of Animal Science enced by carcass position, sarcomere length, and fiber 79:437. diameter. Journal of Food Science 30:1049–1054. Ilian, M. A., A. E. D. Bekhit, and R. Bickerstaffe. 2004. Herring, H. K., R. G. Cassens, G. G. Suess, V. H

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun