Liha töötlemine
the production of lipolytic enzymes among research has taken place. Desirable techno-
staphylococci seems to be a common charac- logical features include acidification, cata-
teristic (Miralles et al. 1996; Coppola et al. lase, protease, and lipase activity, as well as
1997; Kenneally et al. 1998; Mauriello et al. avoidance of possible discoloration phenom-
2004; Casaburi et al. 2007). Once free fatty ena through the production of peroxides
acids are released, they are subjected to according to Figure 9.2. Regarding the safety
oxidative reactions that give rise mainly to of the product, bacteriocin production is
aliphatic hydrocarbons, alcohols, aldehydes, involved in antibiotic resistance, as well as
annaabi.ee 
