(Answers example. onthe willvarydepending c o un l r v l 1 p a c k eot f a s p i r i nA 1',! f r s hH 2 b u n c ho f f o w e r sE ,H 12 p a c k eot f b i s c u i tCs,H 3 sugaH r 13 w a s h i n g - ul tpq u i dH 4 b l a c ks h o ep o l i s hB , G , H 14 carrotsH, i 5 m a n g o eH s ,I p a i ro f t i g h t sA , B , I G , 6 l a m bc h o p sD , H 16 toothpasteA, l-t 7 pauof blackglovesF,G 17 c h o c o l a tcea k eC , H 8 p a i ro f b l a c kl e g g i n gIs G 18 beefsteaksD, H 9 b a ro f s o a pA , H 19 t i n n e ds o u pH 10 b r e a dC
(Answers example. onthe willvarydepending c o un l r v l 1 p a c k eot f a s p i r i nA 1',! f r s hH 2 b u n c ho f f o w e r sE ,H 12 p a c k eot f b i s c u i tCs,H 3 sugaH r 13 w a s h i n g - ul tpq u i dH 4 b l a c ks h o ep o l i s hB , G , H 14 carrotsH, i 5 m a n g o eH s ,I p a i ro f t i g h t sA , B , I G , 6 l a m bc h o p sD , H 16 toothpasteA, l-t 7 pauof blackglovesF,G 17 c h o c o l a tcea k eC , H 8 p a i ro f b l a c kl e g g i n gIs G 18 beefsteaksD, H 9 b a ro f s o a pA , H 19 t i n n e ds o u pH 10 b r e a dC
(Answers example. onthe willvarydepending c o un l r v l 1 p a c k eot f a s p i r i nA 1',! f r s hH 2 b u n c ho f f o w e r sE ,H 12 p a c k eot f b i s c u i tCs,H 3 sugaH r 13 w a s h i n g - ul tpq u i dH 4 b l a c ks h o ep o l i s hB , G , H 14 carrotsH, i 5 m a n g o eH s ,I p a i ro f t i g h t sA , B , I G , 6 l a m bc h o p sD , H 16 toothpasteA, l-t 7 pauof blackglovesF,G 17 c h o c o l a tcea k eC , H 8 p a i ro f b l a c kl e g g i n gIs G 18 beefsteaksD, H 9 b a ro f s o a pA , H 19 t i n n e ds o u pH 10 b r e a dC
(Answers example. onthe willvarydepending c o un l r v l 1 p a c k eot f a s p i r i nA 1',! f r s hH 2 b u n c ho f f o w e r sE ,H 12 p a c k eot f b i s c u i tCs,H 3 sugaH r 13 w a s h i n g - ul tpq u i dH 4 b l a c ks h o ep o l i s hB , G , H 14 carrotsH, i 5 m a n g o eH s ,I p a i ro f t i g h t sA , B , I G , 6 l a m bc h o p sD , H 16 toothpasteA, l-t 7 pauof blackglovesF,G 17 c h o c o l a tcea k eC , H 8 p a i ro f b l a c kl e g g i n gIs G 18 beefsteaksD, H 9 b a ro f s o a pA , H 19 t i n n e ds o u pH 10 b r e a dC
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